EMPLOYEES

Traditional and proven management methods, modern approaches to corporate governance, social and environmental responsibility are the basic guidelines for the operation of the company and employees.

In order to achieve the set business goals, Marinblu is accelerating its investments in new production and business facilities, technological equipment and human resources. The company develops innovative business approaches and organizational solutions that are adapted to the market and the consumption of fish and other fish products.

Marinblu has highly qualified employees who are dedicated and motivated to activities of production, processing and marketing of sea and freshwater products. Employees strive with a wide range of sea and freshwater products to pass on a unique culinary experience to customers and consumers.

Osebje, personnel
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